A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It&rsquo;s delicious, but it&rsquo;s more spicy. It&rsquo;s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

Trip Gourmet Awards 2023

National Kitchen

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

ᴅᴜ ᴀ ᴘᴇ ᴀᴛ ᴜᴛᴛᴇ ᴍ ᴋ ᴘᴀ ᴄᴀᴋᴇ s durian muffins are enough to make people linger! ! Using Malay&#39;s recipe, add coconut milk to add a smooth and delicate taste. The durian pulp mud is full of richness to have a creamy texture. It is absolutely perfect. Then match the vanilla ice cream ball. Coconut crisps. A few blueberries are embellished with coconut syrup. With the outdoor temperature. Under the melt, the whole plate is slippery to the extreme. The loose bullet control of the muffin is just right. The thickness of the point is not thick. The thickness of the point is complemented by the surplus ingredients. It is very exciting in Southeast Asia! ! ᴏᴛᴀᴋ ᴏᴛᴀᴋ ᴇ ᴇᴅ ᴄᴛ Uda Benidi Egg is another plate with Southeast Asian characteristics. The whole plate is very salty and the top is also very good. The water wave egg is cut perfectly. When it penetrates into the lower meat patties, it is slightly heavy in the early stage. After eating a few more mouths, it is quite delicious. The fish patties are slightly burnt. But it&#39;s also fragrant enough, the hot aroma is overflowing with pancakes, it&#39;s like thick potato chips, especially the aromatic mouth Benidi, it must have a name! ! ᴜᴀ ᴋᴇ ᴜᴀᴋ ᴏ ᴏ ᴇ sᴇ ᴘᴀ sᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴅ ᴇᴡ ᴡ ᴛᴇ Coffee beans come from local baked TAD Coffee and Pivot of CBD Dark Cafe use the same beans cold extraction, which is surprising, mellow, greasy, and refreshing. It can&#39;t be higher in the hot afternoon at the maximum. One bottle is not enough. I added a bottle of ғ ᴀᴛ ᴡ ᴛᴇ Brazilian beans. The cocoa oil and nut flavor highlight the shallow drinking later, and the floral fragrance is faintly thick and not bitter, slippery and not greasy. It just solves the oil of the black pulp of pasta. The temperature of the milk layer is well controlled. There is a favorite Australian coffee.

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

#9 of Fine Dining  in Singapore

SKAI is located in 2 Stamford Road, Singapore 178882, Singapore, I watched a friend&#39;s Facebook, so I came to stay at the Swissotel Hotel in Singapore and saw the introduction to the restaurant on the 70th floor. I came to have dinner on the ground. The environment here is really beautiful, thank you Peggy, a waitress from Taiwan, I don&#39;t know much about the English menu or I don&#39;t know much about it. Fortunately, she patiently helped me explain the menu and let me and my children enjoy the delicious crab noodle. I really recommend this restaurant SKAI, I have the opportunity to return to Singapore to visit 👍

There are many restaurants and bars with good views in Singapore. This one is a bit different. It is located next to the CBD Singapore River. It is a terrace dining bar with beautiful views of the Sands and CBD. It is most comfortable to go in the evening, you can see the sunset and night view. Recommended: Happy Hour is 5-8 o&#39;clock, German draft beer F&uuml;rstenberg only costs S$10. Hot Oysters and Signature Oysters are good, Spanish caviar tastes the best; remember to locate in advance.

一家娘惹菜，比较适合国人的胃口。这家餐厅需要约定，晚上6点一波，8:30一波。 Beef Rendang 很好吃，但比较辣，是咖喱和椰浆，这家店最有名的菜，配米饭、配饼都很好 金桔辣椒 属于马来传统蘸料，有点辣度 印度薄饼 配咖喱非常棒 海南鸡饭 味道不错，鸡很香，鸡油炒的饭要不错 Shrimp Paste Chicken Wings 是炸的一种肉类，味道很好 小金杯 非常推荐，也是店里非常特色的菜品[薄荷]环境：很好[服务铃]服务：不错

主打日餐和墨西哥菜的融合，各种辣辣的寿司，著名的马德里炖肉菜被做成了墨西哥卷饼，甜品也是西班牙油条蘸巧克力&hellip;购物累了，这里也是个吃饭的好选择。

The main Japanese and Mexican cuisine is a combination, a variety of spicy sushi, the famous Madrid meat dish is made into Mexican burritos, the dessert is also Spanish fried dough sticks - chocolate... shopping tired, here is also a good choice for eating.

【Beef Rendang】个人比较推荐的一道，牛肉质感很嫩，炖的也特别软，肉质丝丝分明，入口即化还略带微辣，酱汁配米饭再适合不过。【Dry Laksa】味道相比湿laksa更重一些，口感也更像是吃意大利面，食材配料都很新鲜，娘惹味道十足。【Dry Beef Hor Fun】味道比较独特的一道，牛肉用香料特别腌制过，香味更浓口味更重，回味间还有股淡淡的烧烤味，和外面卖的牛肉河粉很不一样。还有招牌的【海南鸡饭】【小金杯】也都可以尝试一下。

[Beef Rendang] Personally recommended, the beef texture is very tender, the stew is also very soft, the meat is clear, the entrance is also slightly spicy, the sauce with rice is not suitable. [Dry Laksa] tastes heavier than wet laksa, tastes more like eating pasta, ingredients are very fresh, and the taste is full. [Dry Beef Hor Fun] The taste is more unique. The beef is specially pickled with spices. The fragrance is stronger and the taste is heavier. There is also a faint barbecue smell in the aftertaste room, which is very different from the beef pho powder sold outside. There is also a signature [Hainan chicken rice] [Xiaojin cup] you can also try it.

高雅严肃额新加坡美术馆居然还藏着&ldquo;国家厨房&rdquo;既是阳春白雪也是下里巴人现代和民族，高雅与世俗，也不可谓是一种特色娘惹菜从来没吃过潜意识觉得应该会像大多数东南亚菜系偏爱用香料来凸显美味逛完美术馆饥肠辘辘可以不用再奔波数里吃到美食冲这一点，好感+1🍴：National Kitchen by Violet Oon📍：1 St Andrew&#39;s Rd, #02&ndash;01 National Gallery, 新加坡 178957Kuay Pie Tee俗尘的&ldquo;小金杯&rdquo;。娘惹符号，每桌必点虾蟹白萝卜肉沫携手酥脆的&ldquo;金杯&rdquo;。一口一个无敌鲜甜。一定要蘸一些搭配的甜口酱料或者小米辣，不一样的风味Beef Rendang同样的每桌必点。虽然卖相看起来一言难尽😅但不耽误好吃。牛肉配上咖喱椰浆，不敢想象会有多好吃这是我吃过炖的最软烂的牛肉，入口即化毫不夸张但一定一定要搭配米饭！但吃会又辣又咸（但下饭是真下饭Sambal Eggplant又是一道下饭神菜。万变不离其宗的煎(?)炸(?)茄子。想把茄子做难吃估计也不容易吧，而这道菜吃起来还不油腻。（就是为什么茄子也是辣的😂Dry Laksa其实就是大虾意面。本意是为了避开🍚才点的（但谁知道beef完全不能单吃&hellip;）味道也不错。但感觉更像是为了照顾西方游客的口味安排的。如果担心其他菜品会踩雷可以选择这个❣️一定要记得预约噢。高峰期时要提前两天才可能约上位置❣️菜单都是英文的。但点菜不困难，看看标注的食材也能选好❣️有会说中文的服务员，是个小哥❣️Pineapple&amp;Cucumber这个饮品千万别点&hellip; #当地才能吃到的美食 #不期而遇新加坡 #米其林摘星指南 #浪漫约会餐厅

Elegant and serious Singapore Art Museum actually hides the &quot;national kitchen&quot; is both Yangchun snow and the modern and ethnic people of the Lower Riba, elegant and secular, and it is not a special Niangya dish. I have never eaten it. I think it should be like most Southeast Asian cuisines prefer spices to highlight. Delicious to visit the perfect art museum hungry, you can no longer have to go to eat food for a few miles to rush this point, good feeling +1🍴:National Kitchen by Violet Oon📍:1 St Andrew&#39;s Rd, #02&ndash;01 National Gallery, Singapore 178957Kuay Pie Tee &quot;small gold cup&quot; of vulgar dust. Nyonya symbol, every table must order shrimp crab white radish meat foam and crispy &quot;gold cup&quot;. An invincible sweet one bite. Be sure to pick some sweet sauces or millet spicy, different flavors Beef Rendang the same every table must be ordered. Although the selling looks difficult to say in a word 😅, it does not delay the delicious food. Beef with curry coconut milk, I dare not imagine how delicious this is the softest beef I have ever eaten. The entrance is not exaggerated but must be matched with rice! But eating will be spicy and salty (but the meal is really the meal Sambal Eggplant and it is another meal. Wanchang is not far from its fried (?) fried (?) eggplant. It is not easy to make eggplant unpalatable, and this dish is not greasy to eat. (That is why the eggplant is also spicy 😂 Dry Laksa is actually big Shrimp pasta. It was originally ordered to avoid 🍚 (but who knows that the beef can&#39;t be eaten alone...) and it tastes good. But it feels more like it is arranged to take care of the tastes of Western tourists. If you are worried that other dishes will step on thunder, you can choose this ❣️ and remember to make an appointment. During the peak period, it is necessary to make an appointment two days in advance to make an appointment. The menu is all in English. But it is not difficult to order. You can also choose the ingredients labeled. There is a waiter who can speak Chinese. It is a little brother. Don&#39;t order this drink... #Local food to eat #Unexpectedly meet Singapore # Michelin Star Picking Guide #Romantic Dating Restaurant

店非常难找，口味也很一般。。。

The store is very difficult to find and the taste is very general. . .

点了小金杯和Beef Rendang，因为不喝酒，服务生推荐他们自配的姜茶饮料，味道不错。小金杯配辣酱和蜂蜜一起吃，味道独特。牛肉球酥软，入口很棒。环境也很复古，慢慢享受新加坡传统美味菜

I ordered a small gold cup and Beef Rendang, because I don&#39;t drink, the waiter recommended their own ginger tea drink, which tasted good. The small gold cup with spicy sauce and honey tastes unique. The beef ball is soft and the entrance is great. The environment is also very retro, slowly enjoy the traditional delicious Singapore dishes

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